Vietnamese Fresh Spring Roll

You can make awesome Vietnamese fresh spring rolls at home very easily! Hope you’ll like it and let me know if you try the recipe yourselves and share your pictures ☺

Ingredients for 6 rolls:
6-8 oz of cooked rice noodle
12 cooked shrimps
3 oz of shredded carrot
1 bunch of fresh coriander
6-8 leaves of lettuce
6 rice paper

1. Soak rice paper into water quickly and wait a few seconds to get soften
2. Place lettuce leaf, rice noodle, shredded carrot and a few leaves of coriander in the bottom part of the rice paper
3. Wrap them to make a small packet. Before wrapping completely, place the two shrimps so that shrimps can be seen from the rice paper. Voila! Now you have a fresh Vietnamese spring roll ☺

Peanut & Sweet and Sour sauce:
For peanut sauce, mix 1 oz of peanut butter, 1.5 Tbl of honey, 1 Tbl of soy sauce and 2-3 Tbl of water
For sweet and sour sauce, mix 1 lemon juice, 1 Tbl of honey, and some chili pepper