Best Cream Cheese Rotel Corn Dip

Looking for that perfect snack food? Then whip up this delicious Cord Dip recipe in no time. Want just a little spice in your dip then add nothing else besides the Rotel tomatoes.

Want to kick it up a notch?

Toss in a few jalapenos or habaneros. The best thing about this recipe is you get to decide on the heat level by adding in your favorite peppers and spice to it.

Starting Guide
Prep Time: 5 minutes
Cooking Time: 30 minutes
Ready In: 35 minutes
Level: Beginner

Ingredients

• 8 ounces cream cheese
• 2 cups Monterey Jack cheese (divided)
• 1/2 cup sour cream
• 2 -15 ounce cans of sweet yellow and white corn mix(drained)
• 1 - 15 ounce cans of Rotel tomatoes (or any diced tomato, drained)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• jalapenos or habaneros if you want that extra spice!

Instructions

• Preheat your oven to 375F
• Add all ingredients to a bowl adding in just 1 a cup of Monterey jack cheese leaving the rest for the topping.
• Place mixture into a baking dish and sprinkle remaining Monterey jack cheese on top.
• Place dish in oven for 30-35 minutes until golden brown throughout

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