Jalebi is a popular Indian dessert made with maida and sugar syrup. Served during festivals and special occasions, this dessert recipe is loved not just by kids but adults too. The crisp sugary spirals taste brilliant when served piping hot along with chilled rabri. Traditionally a muslin cloth with a hole in it is used to make the spirals in hot oil, but using a squeezy bottle makes it much simpler. Its batter has to be well fermented to get that perfect taste. For a twist, this simple recipe can also be served as a breakfast with milk or curd. This easy and quick dessert recipe is paired with different dishes in different regions. In Gujarat, Jalebi is often paired with Fafda, whereas in other regions it is served with rabri. It is mostly prepared on festivals like Diwali and Holi, though you can make it as per your mood and cravings. It is also perfect as a delightful evening snack when paired with samosas and hot masala tea. Try this delicious .
