2 cups of flour
2 cups of white sugar
戮 cup natural cocoa
陆 teaspoon of salt
陆 cup of vegetable oil
1 cup yogurt
1 cup of hot water
2 big eggs
2 vanilla powders
120 milliliters of water
80 grams of sugar
3 tablespoons of Amaretto
1 packet of vanilla sugar
3 cups of sweet cream for breaking, cold
2 tablespoons of powdered sugar
1 vanilla powder
250 grams of black chocolate
200 grams of cherries, take 10 of them for decoration
- Turn the oven to 180 掳 C.
- Prepare 2 24 centimeter baking trays with the baking paper on the bottom and grease them with grease.
- Mix all dry ingredients, flour, cocoa, sugar, salt and vanilla. Squat well.
- In another container, mix all wet ingredients, starting with eggs, yogurt, oil, and finally slowly add hot water. Stir well with a kitchen wire Add the wet ingredients to the dry and stir until you get a smooth dough.
- Place the dough in the two trays equally and place them in the preheated oven.
- Bake for 45 minutes. You can check whether the swamps are ready with a wooden stick that, after piercing the swamps, must come out clean.
- Allow the swarms to shake for 10 minutes in the molds before removing them on metal grills to cool them completely.
- Put the sugar and water in a small bowl. Stir in medium heat until the sugar melts. Boil the syrup for 1 minute and remove it from the fire. After slightly cooling, add the Amaretto and Vanilla liqueur. Allow it to cool completely before using it.
- To make the cream, whisk the well-cooled cream along with the powdered sugar of a light and fluffy cream with an electical mixer. Do not overdo it to keep the cream light and airy.
- Melt chocolate in water vapor or in a microwave oven.
- Using a large spatula, spread the melted chocolate into a thin layer on a large piece of parchment paper.
- Grab the paper from the short edge and roll in roll. Put the paper in the fridge until the chocolate becomes firm.
- When it hardens, unwrap the paper and have the chocolate crumbs for decoration.
- Cut the fully cooled blades in half. So you will get 4 swamps. Place the first one directly on a convenient serving plate. Soak the swamps with sugar syrup. Place about a glass of broken cream and sprinkle with chopped cherries top. Squeeze them gently into the cream. Repeat the same with the other swarms.
- Place the cake in the fridge for 2 hours.
- Cold and well-cured cake, smear cream on all sides and leaven.
- Make the chocolate decoration on the side. Make rose creams from above and put one cherry on each.
Yours Truly;
Marigen aka. 
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