这是一道简单易学的美食制作方法，我们一起来看看制作过程吧。蘑菇肉丸，鲜蘑菇十颗，将蘑菇切去蒂，洗净，锅内加水放入少许盐，将蘑菇放入煮五分钟，捞出备用。
This is a simple and easy way to cook food. Let's look at the production process. Mushroom meat balls, fresh mushrooms, ten mushrooms, cut the pedicel, wash it, add water to the pot, add a little salt, put the mushrooms in boiling water for five minutes, and get rid of it.
鲜虾100克，五花肉50克，鲜虾洗净剔除虾线切碎，五花肉切碎，和在一起剁碎，加蚝油、盐、葱花、胡椒粉少许拌匀。
100 grams of fresh shrimp, 50 grams of pork meat, fresh shrimp wash out shrimp line chopped, chopped five flower meat, and chopped together, add oyster sauce, salt, scallion, pepper powder a little mix.
将煮好的蘑菇放入在盘中，将鲜虾肉馅在手中团成丸子放入蘑菇中。
Put the cooked mushrooms in the dish, add the fresh shrimp meat into the balls and put them into the mushrooms.
放入蒸锅，蒸锅开锅十二分钟，盘中的蘑菇汤倒入锅中加入适量酱油、糖、蚝油调味，加入水淀粉勾芡，淋在蘑菇肉丸上，一道简单营养丰富的美食诞生了。
In the steamer, the steamer opens the pot for twelve minutes. The mushroom soup in the pan is poured into the pot and added a proper amount of soy sauce, sugar and oyster sauce to the sauce. Add the starch thicken and pour on the mushroom meatballs. A simple and nutritious food is born.