MICHELIN STAR FOR THAI STREET FOOD

gorg303(47)
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Although the competition in this city, which places so much value on food, is not exactly small, there was no contradiction. This is likely due to the owner: Supinya Junsuta, a 72-year-old woman who has been on fire at the corner of Mahachai Street for half a century, six days a week, from one o'clock in the morning until one in the morning.

It has long been legend in Bangkok. [...] She wears apron, work trousers, T-shirt and rubber boots. And, despite all the heat, a woolen cap over the hair. And: a goggle. That's what the doctor recommended to her a few years back - to protect her eyes when the sparks hit again.

The job on the open fire with the two charcoal pots is hard work, not only because of the heat. Jay Fai always cooks alone. The orders are taken care of by her daughter. She also has four or five people to prepare the ingredients and dishes. It does not take more than three minutes for a single dish.

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MICHELIN STAR FOR THAI STREET FOOD | Ecency