My dad asked me if it’s good to buy some pork belly and teach me how to make buckle meat on . I told my sister to learn it.she prefers to eat this dish...
This morning, my father bought a dozen kilograms of pork belly and waited for us to pass. I didn't go there because I had something to be busy in the morning, and I started to work and study as soon as I had a full meal at noon.
Dad guided, and we just did it. At first, my husband cut the pork into pieces, but later on, he didn’t have anything to do with me. Cut the pork belly into large pieces, boil the water, put the skin down in the pot and cook for about 20 minutes. You can easily insert it with chopsticks to remove it. When it cools a little bit, pierce the pigskin all over with a fork, and then cover with salt and vinegar. Put the oil in the pot and open the pork to fry until the pork skin becomes hard and golden. Pick it up and soak it in water for an hour or two, and cut it into slices of pork about one centimeter.
Add a little oil and salt to the pot and fry, pour in the cut pork and stir fry, add a little wine, southern milk, soy sauce and stir fry, add the pork, add red dates, cinnamon, and soaked mushrooms, cook on medium and low heat for 40 In about a minute, I have to uncover the cover halfway to see if there will be less water! When the meat becomes soft, add brown sugar and fry until the juice is thick.
It looks complicated, but it's actually not too difficult to do. The finished product did not have time to take pictures, only one piece was left on the plate, and they all said it tasted good. There are many ways to make pork cut in Guangdong. Taking advantage of the cheap pork, next time I try pickled pork with pickled vegetables and taro, I will drool after thinking about it