Sourdough Before we had our first child and found out about her food sensitivities I became pretty good at making sourdough bread. After going gluten free I made a gluten-free sourdough starter using teff

2 cups starter (I use teff sourdough starter) 1 egg 1 tsp baking powder 1/2 tsp baking soda pinch of salt

After a while of using teff starter for gluten-free sourdough breads, I let it die. I didn't feel like making another for a while and then I heard about Rain Country on youtube making a fermentation starter

Ingredients: fermentation starter All-purpose gluten-free flour mix oil salt Process: I pulled the starter out of the fridge and fed it after I woke up. Before I went to bed I mixed 1 cup starter with

Since we have two dairy sensitive children we use coconut milk quite frequently. We were spending a lot on the cans of milk, so we started getting cans of coconut cream and doing equal parts coconut cream