In this video, I will show you a cinematic way of how I cook the Tinuwa (fish soup).
I will show you also my family living in a simple life but abundant with love.
Ingredients:
1/2 kilo fish (Tuna)
3 pcs onion leaves (Sibuyas Dahonan)
6 pcs Long Chili (Siling Haba)
Malunggay leaves (moringa)
Malabar nightshade Leaves (Alugbati)
Salt and seasoning
A liter of water
Gear: Canon 80D
Lens: 40mm 2.8 STM
Tripod: Andoer Tripod
Gimbal: DJI Ronin S
Background Music: Mountain (feat. Rhett Walker)(I do not own the rights to this music)
▶️ 3Speak
