We're just now learning how bad non stick cookware can be for you, it's essentially coated in poison. Even the American Cancer Society (Which has no interest in reducing cancer :) ) has admitted that non stick pans (Teflon) contain something called Perfluorooctanoic acid, which even they admit can possibly increase your risk of Kidney Thyroid, Testicular, Prostate, Bladder, and Ovarian Cancers!!! here's a link (https://www.cancer.org/cancer/cancer-causes/teflon-and-perfluorooctanoic-acid-pfoa.html)
I've been collecting antique cast iron cookware for some time now. Properly seasoned, and cared for, cast iron can be essentially non stick without chemicals you can't pronounce.
Here's a "Pot rack" I built out of an old ladder.
The only problem is that collecting cast iron cookware becomes an all consuming hobby. Learning what brands were (are still) manufactured, the qualities they have, what's valuable, and how to find them becomes an obsession!!! I posted a video some time back on "That other video posting place" about how to identify your cast iron cookware!!! I hope you enjoy it!!!
As always, I would really really appreciate it if you would follow, and up vote!!!
