Introduction:
Hello, friends! Today, I'll be sharing with you a cherished recipe from the heart of Provence, perfect for those sweet, summertime cherries. Cherry Clafouti Custard Pie is a delightfully simple yet exquisite dessert that anyone, from novice cooks to experienced chefs, can master. This recipe was even featured on The Today Show, and I’m excited to bring it to your kitchen. Let's make baking as enjoyable as devouring this gorgeous pie!
Ingredients:
- 1 Nonstick cooking spray
- Fresh cherries, as needed (or canned black cherries in syrup, if out of season)
- 5 large eggs
- 1 cup of half-and-half (or a mix of milk and cream)
- 1 cup of heavy cream
- 1 cup of sugar
- 1 tablespoon of vanilla extract
- 3/4 cup of all-purpose flour
- Powdered sugar for garnish (optional)
- Equipment needed: Blender, pie mold or dish, lasagna pan.
Instructions:
Prep Time: 20 minutes
Cook Time: 40-45 minutes
Total Time: About 1 hour to 1 hour and 5 minutes
Servings: 8-10
1. Preheat your oven to 350°F (175°C).
2. Generously coat your pie mold or dish with nonstick spray.
3. Place the prepared mold in a larger lasagna pan to create a bain-marie setup.
4. Pit your fresh cherries if you're using them, and spread them evenly across the bottom of the pie mold. Make sure to fill it up, but leave enough room for the custard.
5. In a blender, combine the eggs, half-and-half, heavy cream, sugar, vanilla extract, and flour. Blend until the mixture is smooth and well incorporated.
6. Pour the custard mixture over the cherries in the mold, being careful not to overfill.
7. Carefully fill the lasagna pan with hot water to about halfway up the side of the pie mold to create the bain-marie.
8. Place the bain-marie in the oven and bake for about 40-45 minutes, or until the Clafouti is set and golden brown on top.
9. Allow the Clafouti to cool slightly before dusting with powdered sugar if desired.
10. Serve warm or at room temperature.
Cooking Tips:
- For a variation, you can substitute cherries with other firm fruits such as apricots, blueberries, or pears.
- Keep the Clafouti in your mouth a bit longer to fully savor the flavors.
- If you want to add an element of surprise, leave a couple of cherry pits in the pie; just make sure to warn your guests!
Equipment:
- Blender
- Pie mold
- Lasagna pan
Enjoy this traditional French dessert that truly captures the essence of summertime fruit in a light, custard embrace. And remember, this is a recipe that embraces simplicity and rustic charm, so don't fret over perfection—every Clafouti is beautiful in its own right!
Courtesy of Chef Jean-Pierre on YouTube. Discover more of his fabulous recipes and tips at https://www.youtube.com/@ChefJeanPierre.
#custard #dessert #summerrecipe #frenchcuisine
YouTube channel - Chef Jean-Pierre: https://www.youtube.com/@ChefJeanPierre