necessary ingredients :
Bread slice - 08 grams, Potato_ Potato - 05 nuts (boiled), Gramflour - Gram flour - 02 cups, Green coriander - Coriander leaf - 02 teaspoons (finely chopped), Green chillies - Green chilli - 02 nos (Finely chopped), Ginger paste - Ginger pest - 01 teaspoon, Coriander powder - Coriander powder - 01 teaspoon, Amchoor powder - Amp powder - 1/2 teaspoon, Red chili powder - Chilli powder - 1/2 teaspoon, Garam masala - Garam masala powder - 1/4 teaspoon, turmeric powder - Turmeric powder - 1 / 5 teaspoons, cumin seeds- 1/4 teaspoon, oil- Oil - for frying, salt- Salt-sw Described below.
For Bread Pakora Recipe Bread Pakora Recipe, first pour salt and half red chilies in gram flour and mix. Now pour some water in the gram flour and mix it. Keep in mind that the gram flour is not too thick or thicker, otherwise the pakodas will not be right.
Now peel the potatoes and then mash them well. After this heat a pan. When the pan is heated, add 1 tablespoon of oil in it. When the oil is heated, add cumin seeds to it. After this, add green chillies, turmeric powder and ginger paste and roast them while running.
When roasted spices, add coriander powder, mashed potato, amchoor powder, remaining red chili powder, garam masala, 1/2 teaspoon salt and green coriander in pan and fry well. After this, remove the mixture in a plate.
Now grind 1 bread. Spread it with a little potato mixture on it. Then place the second bread on it and press its edges lightly. Now knife it with a knife in two parts and make it tricolor. Similarly, prepare all the breads.
Now heat the oil in a bowl. Now remove 1 triangular piece of bread in the gram flour and immerse it in hot oil. When a surface of bread becomes golden brown, turn it over and bake it like this. After baking, place the bread pakoras on the napkin paper. Bake all the bread in the same way.
Now your bread Pakora Recipe Bread Pakora Recipe is complete. Now remove the bread in the pomegranate plate and serve it with the desired sauce / tomato sauce.