Ingredients
750 gm fish4-5 green chilli 1 piece ginger 1 onion 1 tsp coriander leaves 2 tsp gram flour 1 tsp turmeric 1 tsp rice flour 1 tsp red chilli 1 tsp ginger garlic paste 1 tsp spinach 1 tsp lemon juice 2 t spoon oilflour flavor
Instructions
First take the fish and clean it with water well. After doing so, clean the fish and put salt and turmeric on it.
After that take a bowl and add rice flour, ginger paste, coriander, gram flour, oregano, lemon juice, red chillies etc. and make a paste and mix them well.
Now mix this mixture with the mixture of salt turmeric in the bowl and mix it well. Keep in mind that the spice is good on the fish.
Now take one embroidery and heat oil in it, put the mustard in it and pour the soaked fish pies and take it. Also add green chilies to it so that taste is good. Now fry the fish well.
After doing so, when the fish is cooked in 5-10 minutes, take it out of the plate in the embroidery. Now decorate it with chopped onion and coriander and add lemon juice on it. Heat hot fish curry is ready.