Chat Paty Dahi Bhalla recipe|Creative Sunday

Assalamualaikum everyone!

How are you all? Hope you all are fine. I am also fine. So today I here in this community to participate in @creative-sunday. Today I am going to share a recipe with all of you. And I hope you will like it more when you try it. So, without any further delay let's move towards the recipe.

First I am sharing the final look of the recipe

Here I am sharing the video 📸 of the whole procedure

Ingredients required:

🔹Gram flour 2 mugs

🔹Salt 1 teaspoon

🔹Red chilli powder 1 teaspoon

🔹Red chilli flakes 1 teaspoon

🔹Turmeric 1/2 teaspoon

🔹Cumin/zeera 1 teaspoon

🔹Crushed coriander, fennal seeds, carom seeds( kutta hoa dhania, sonf, ajwain) 2 teaspoon

🔹Oil for frying

🔹Baking soda 1/2 teaspoon

🔹Chaat masala 1 tablespoon

🔹Yogurt 2 mugs

🔹Onion 🧅 2 normal size

🔹Green chilli 5

🔹Tomatoes 🍅 2

🔹Water 1 mug

Method:

First I took two mugs of gram flour and mixed all spices that I mentioned above from ii to vii in it. Then, I added half teaspoon of baking soda and one table spoon of oil in it. And then, I mixed all these things by gradually adding water to the required consistency. The batter should not be thick and not to much flowy, it should be in between.

Then, I took a pan(karahi) and added oil in it. After that, I took a spoon and started adding the batter in it. In this way, I made fritter with this batter. Then, I added all these fritters into water and soaked it for 10 to 15 minutes. And then, I took them out from the water and gently pressed them to remove excess water.

After that, I took green chilli, onion, and tomatoes and cut them in small pieces. And then, I took yogurt and mixed some water in it to make its consistency little flowy. Then, I added these things in it. And then, I added paste of green chillies and coriander in it to make it spicy. And then, I mixed one table spoon of Chaat masala in it. Then, I added the fritters in it. And lastly, I sprinkled Chaat masala on it. In this way, I completed this recipe.