While working on the lawn all day, I had a pork shoulder smoking on the egg. Once it got to around 200°F I took it out then set it in a roasting pan to rest.
After 2 hours, it was ready to pull and sauce.
I will have some good lunches this week!!
While working on the lawn all day, I had a pork shoulder smoking on the egg. Once it got to around 200°F I took it out then set it in a roasting pan to rest.
After 2 hours, it was ready to pull and sauce.
I will have some good lunches this week!!