The sun was out, the bees were out and so was the BBQ, so I made some sausage rolls for fruitsandveggiesmonday with @lenasveganliving and
@plantstoplanks.
I found some new vegan sausages that I found, well I guess it is debatable if they are vegan because of the company that makes them and they come in a plastic bag, but they are plant based and made from peas.
I think the Linda McCartney is a little better because it's products don't contain meat and the packaging is cardboard and biodegradable, but it still sells some products with eggs,mmilk and cheese, which doesn't make it 100% a vegan brand. I think if we want companies to be more eco friendly and be more veganized we should buy there products and show that there is a market for these products. Personally I quite liked the birds eye sausages a bit more than the Linda McCartney sausages but in the future I would buy the Linda McCartney sausages only because of the packaging, I don't like the plastic bag, good for birds eye doing something vegan, but they could do with changing their packing.
While I was out in the garden having a grand old time with the BBQ I took some bee-utiful photography.
There were two types of bees, some in the bush and loads on the grass, I don't weed my grass so there are loads of little flowers for the bees, they love it, and there is no rule that says you need to have only grass for it to be a lawn, if so I will live with my piece of small meadow, lol 馃槀.
OK so back to those sausages I mentioned, they went on the fire.
I caramelised some onions.
Put them on a roll with ketchup and horseradish chilli mustard sauce.
And made one of each type of sausage, because I had to see which is the best.
My wife and myself liked the birds eye more, but my daughter liked the Linda McCartney sausages better, but we all thought they were both awesome, some1 even stole a couple, and the culprit is yet to be apprehended and on the loose, so mind your sausages. Thanks for checking out my fruitsandveggiesmonday entry.