Hello everyone and welcome to my fruitsandveggiesmonday entry with @lenasveganliving and
@plantstoplanks, yes it's BBQ time again, I had some quorn burgers on the fire with mushrooms, I also made some buns but I only partly baked them so I can finish them on the fire. I used a mixture of 3 flours, buckwheat, rye and wholemeal.
Here is all of them hanging out on the fire.
OK so what did I chuck in my burger, I started of with horse radish, mustard and chill sause.
VEGAN cheese.
Tomatoes, avo, pickle, burgers, mushrooms, spinach leaves and tomato sauce
Well that is my fruitsandveggiesmonday entry and I hope you like it, have an awesome week.