Cooked it today but no chance to post. Here it's, my vegetable Jollof rice and beans with fried fish and Goat meat washed down with Guinness malt. Good Evening house and I hope you all are having a great day.
Ingredients and Direction:
Fresh and tin tomatoes
Goat Meat and Titus fish
Bleached palm oil
Onions, yellow and red pepper
Crayfish, Curry powder, curry leaf
Maggie and salt as spirit direct
Rice and beans
Lazor chicken seasoning
How to cook it:
Steam ur meat very well, keep aside. Parboil ur beans, sieve d water out, wash ur rice very well, while parboiling d rice then pour d beans back inside the rice and Cook together again for some mins, bring it down and wash d starch out and keep aside. Dry ur pot, add some quantity of red oil, cover d pot, lower d heat then allow d oil to bleach. Be watchful pls to avoid burning ur house or if u can't do it then go with groundnut oil but I prefer d taste of bleached palm oil in my jollof rice with beans.
Now, when d oil is set, add little salt and onions, fry d fish and meat. I fried some fish then cooked some with rice. When ur done frying, bring it out, add remaining onions, add fresh tomatoes. When d water is about to dry then add tin tomatoes. Fry all until it's well dried then change it into another pot bc of burnt ones.
Add curry leaf, fry small again then add stock water. Add d remaining ingredients, taste it bf adding ur parboiled rice and beans. Turn very well and Cook in a low heat until water dry. It must burn small oo 馃ぃ.
Finally, steam ur veg. In another pot for some sec. Add onions and sliced pepper with pitch of salt. Turn together and bring down. Dish out and enjoy with water or any drinks. wishes u all a joyful week. Stay safe and enjoy urself. Luv u all 馃挒