Mie Aceh or Aceh noodle has also been popular and widely preferred by many people in Aceh and even outside Aceh. There are several products of Aceh noodle, namely fried noodle, boiled noodle or in combination of half boiled and fried process. Aceh noodle is made of fresh vegetables and spicy ingredients like garlic, onion, chili, etc.
In order that Aceh noodle has a specific delicacy and challenge, it can be added by mixing with crabs, shrimp, egg, squid or beef according to customers desire.
MIE ACEH one tempting culinary type from Aceh, can be tasted in two ways, namely fried or boiled alias using sauce. To taste can choose your own, whether want to spicy or not. As a variation can use crab, shrimp, meat or seafood.