Lemang is a traditional snack made from glutinous rice cooked in bamboo sticks, after previously glutinous rice rolled first with a piece of banana leaf. The banana leaf rolls containing glutinous rice inside are mixed with coconut milk and then put into bamboo, then the bamboo is burned until the contents inside are cooked.
This lemon will be more delicious if eaten warm-warm. How to eat lemon cake is different from region to region. Some prefer to enjoy it by adding sweetness (such as added jam, kinca, serikaya) or salted (rendang, egg, and other side dishes), or others prefer to eat with fruits like durian.
