Ok, so remember the stew and dumplings from earlier? Dont use all the dumplings in the stew, save some!
heres the recipe for just the dumplings..?
- 125g/4½oz plain flour, plus extra for dusting
- 1 tsp baking powder
- pinch salt
- 60g/2½oz suet
- water, to make a dough
Now this time, instead of dropping them into the stew and into the oven, drop them into a large pan of boiling water for a few minutes,
Serve hot and spoon over some Golden Syrup, or treacle, which will then melt all over those squishy doughy lumps of deliciousness!
Hope you enjoy as much as I do :-)