Hi Friends... I am here today with a colorful Dosa recipe, using spring onions...
This Dosa tastes much good with the mild flavor of spring onions and it's light green color, for sure grabs the attention of everyone at home !!
To start with we need...
Rice - 2 cups (preferably dosa rice)
Grated Coconut -2 Table spoon.
Spring onion - 3 or 4 plants
Salt for taste
Coconut oil to make Dosas
Soak rice for 4 to 5 hours.
Clean and chop spring onions into small pieces.
Grind rice with grated Coconut to a thin paste. Before removing this from the mixie, add chopped spring onion pieces and just turn 1 or 2 rounds. The pieces get half cut and the dosa batter turns into light green color. Add salt for taste. We can even add one finely chopped green chilly and chopped coriander leaves. The batter should not be too thick.
Take a fry pan, put one teaspoon coconut oil and spread a cup of dosa batter. Try to make these Dosas as thin as possible. Only one side frying, but keep covered.(no need to turn the dosa.)
Yummy Tasty green Dosas are ready to eat either with Coconut Chutney or pickle!
Here, it's a season of spring onions now.
Hope you guys liked this post. With lots of love, 
