Moroccan cuisine is the first cuisine in Africa and Arabic and the second in the world after French cuisine. It is a blend of Moroccan, Arab and Middle Eastern cuisine. Moroccan cuisine is characterized by spices and delicious flavors such as saffron, mint, olives, lemon, ginger, turmeric and cinnamon. , And others, and also contains a large proportion of proteins, as well as the types of vegetables and tropical fruits available, and Moroccan dishes are many and varied,
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From @gamani