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Carpaccio

Carpaccio

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2018-05-19 15:30

Is a dish invented in 1950 in Venice by Giuseppe Cipriani. It was cooked for the countess Amalia Nani when he knew that doctors had recommended her to eat raw meat.

2018-05-19 15:30

This post was published via steemit. Ecency is not the originator or editor of this content and displays it for discovery purposes only.

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