I had fish and chips for lunch today, with (almost) homemade coleslaw. Helps to recreate those days at the beach.
What's on the plate:
- Plant Pioneer's battered fish made with jackfruit and king oyster mushrooms.
- Coleslaw made with Hellman's vegan mayonnaise, red onion, white cabbage, carrots, salt and pepper.
- Chips
- Peas
Behind the scenes: