How to make curry Indian recipe easy to prepare and as you are looking for recipes easy and delicious and prepared for you, especially if you love the free food they meet the purpose, and taste delicious and color distinctive. You need different Indian fish and spices, such as saffron, etc .. Now, let it taste delicious.
Ingredients
500 g thickness cut to cut
400 grams finely chopped onions
4 green peppers free and bright
2 teaspoons hot red pepper powder
1 teaspoon powdered cumin
1 teaspoon coriander powder
1 teaspoon saffron powder
1 tomato, minced
1 tablespoon garlic paste and ginger
2 tablespoons coriander leaves, minced
3 / 4 cup oil
Salt, to taste
To prepare the mixture to soak the fish:
1/2 teaspoon hot red pepper powder
1/2 teaspoon saffron powder
Salt, to taste
How to prepare
Sprinkle fish with red pepper, saffron and salt spray, leave it for about
/2 hours.
Put in an oil pan and saute the fish into a golden color and set aside.
Put the onions and green peppers in the frying pan and stir them to become golden with stirring.
Add red pepper powder, cumin, saffron and salt, as well as garlic, ginger and tomato paste as they move well.
Add water and leave to boil thoroughly with ingredients.
Add the fish and mix with the mixture for 7 minutes.
Sprinkle the fish mixture in the serving dish and sprinkle with coriander seeds and hot feet.
