Hello again guys!
This is my 5th blog post of the series, Everyday Breakfast blogs! π
Everyday Breakfast Blogs is a challenge that I made to myself to post and share to you guys how I prepare my everyday breakfast. π
Anyone can gladly join in and I will be happy to upvote and know what other people are having for breakfast and hopefully, we will get to know kinds of breakfasts that are made from different parts of the world!
Isn't that exciting? π
And So, I shalI begin this blog with a decent quote from Lewis Carroll.
"Sometimes, I've believed as many as six impossible things before breakfast"
- Lewis Carrol
Fried Tapa Breakfast! π
The word "Tapa" is a Filipino way of slicing beef or pork meat into thin rectangular slices.
The fresh slices of meat are basically marinated for at least an hour or overnight, in soy sauce and any souring ingredient like calamansi juice or vinegar.
When fried to a crisp, the flavor of the Tapa is a combination of saltiness and sourness that bursts in your mouth when eaten. Such a flavor to that automatically opens your apettite in the morning!
Combined with veggies and rice becomes a delightful meal. βΊοΈ
Viola!
Lets eat!! π