Hi hivers.
Have you ever made a food board?
It has become an area of interest to me. I have never made one but I’m planning to do so in the near future.
I guess the first thing I’ll need is a board. I’m also interested in making cheeseboards. Hmm…where do I start?
I like that a variety of items is placed on the boards. Let’s have a closer look at this particular one and see what the food items are.
Soup
I notice that this one has a simple soup. With all the other items, I guess there needs to be a good balance. I see bean sprouts, some greens and sesame seeds.
Appetizers and Main Salad
I think the small containers add elegance to the board. The appetizers have egg, cured meat and fruits. The main salad has reggae-like colors with a vegetable dressing. There’s onion, lettuce, tomatoes, broccoli and strips of red and yellow bell peppers.
Accompaniment and Entree
The entree is gratin and there’s is croissant and a type of cheese bread. The board certainly makes a complete meal.
I assume too that there’s a good balance of cold and warm items.
I hope to try making one soon. It will require some planning and maybe some organizing skills. I’m actually excited to try. Thank you for stopping by to read my post. If you’ve ever made a food board or cheeseboard and have tips for making good ones, please share in the comments below.
Have yourself a great and wonderful day. Cheers😀