Hello Hiver friends! How are u? I hope you're all fine as always.
Today i'm gonna tell u about how to make a simple marrow porridge. Whoa, whoa, it's okay, don't be terrified. That's just the name, and not really made of bone marrow. Lmao.
For those who don't know, marrow porridge is a traditional Indonesian food. In Indonesian, this is called "Bubur Sumsum". And maybe some other countries call it Indonesian rice pudding. Rice? Well... like i said earlier, the marrow porridge is just the name of this food. But the main ingredient is actually rice flour. I think this food is called marrow porridge, maybe because it looks like bone marrow.
How to make it is pretty easy and simple. U can try this at home. Follow this recipe!
Ingredients
Marrow porridge :
• 250 grams of rice flour
• A teaspoon of salt (6 grams)
• 65 milliliters of coconut cream
• 2 pandan leaves
• ±1 liter of water
Sugar sauce :
• A piece of brown sugar (40 grams)
• 5 tablespoons of white sugar (100 grams)
• A cup of water (250 milliliters)
Procedures
Marrow porridge :
First, pour rice flour, salt, half of the coconut cream, and water into a pan. Add the tied pandan leaves and stir well.
After that, put the pan on the stove. Turn on the stove on low heat. Then cook for about 15-30 minutes, stirring constantly until the porridge looks fluffy. Don't stop stirring so that the porridge is perfectly cooked.
If the porridge really looks fluffy, that's a sign that it's cooked. Add the rest coconut cream and stir well. Turn off the stove, and it's finally done!
Sugar sauce :
First, Add brown sugar, white sugar and water to a saucepan. Place on the stove and cook on medium heat. Stir well.
After boiling and well mixed, turn off the stove and done.
Finally, pour the porridge into a bowl and then drizzle with the sugar sauce. Your marrow porridge is ready!
Alright, those are the steps on how to make simple marrow porridge. It's easy, right?
Okay guys, thanks for visiting this post. I'm sorry if there's something wrong in this post.
See u again!
