URAP VEGETABLES

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URAP VEGETABLES

INGREDIENTS :

5 pieces of long beans, cut
1 piece of cucumber, cut
150 gr toge, remove the root
1 carrot sticks, cut into matches
1/4 coconuts half an old, grated
A little shrimp, burned
Sufficient brown sugar
Sufficient salt and mushroom stock
1 kencur segment

BOXED BUMBOO:

5 cloves of red onion
2 cloves of garlic
5 pieces of chili pepper
3 pieces of red chili critic

HOW TO MAKE :

  1. Boil long beans, carrots and toge. Set aside

  2. Then spice that has been boiled mashed with kencur and shrimp paste, sugar Java. Add salt and mushroom broth. Then input the grated coconut, stirring until blended. Then Kukus kurleb 15 minutes

  3. After the coconut seasoning steamed mix into vegetables, mix well. Correction of flavors

  4. Ready to serve

URAP VEGETABLES | Ecency