This is a quick overall of how I think 🤔 about HUSTLER type of burgers 🍔
Take into consideration that this hole process does not take more than 3 minutes to stack (so, lots get prepared in advance). It's a very fast process that you need to have sequenced to make a very fast "still warm" burger, enjoying it to it's full potential.
Right... now it's for real...
The bun... that's probably the best part to start. You can even toast it a bit on the oven if you like. I like it crunchy from the outside, and fluffy from within. This one didn't had any of that treats... but sometimes I do that!
Then its the best time to lay down some juicy sticky stuff... mayo, or any kind of sticky sauce! I have used an olive oil made aioli mayo.
Then, the purpose of it is to stick some vegetables into it. Any kinds of it. Sometimes I try spinach... other times, lettuce, or even a mix of both and other herbs. Any leaf based stuff. At this point I sometimes season with some pepper. This time I didn't because I had reserved it for a later bigger dosage.
Then... in this case (but can be after the meat patty), I have stocked the lettuce with the blue cheese. Mostly because of the process in this case. I will drop something very hot on top of it, and that will slowly melt it. This is the strategy.
Continuing... I had prepared some bacon and onion rings, to the caramelized point. I have then dropped them on top of the blue cheese to start the melting process.
Then, as I have you told you before, I was preparing this burger for an intense pepper dosage. This is the moment I dropped some crushed peppers.
Then, have the meat patty (very hot) into the top of it, to enhance the melting process. This is a medium sized one. Probably double the size of the ones from the MacDonald ones. One day I will show you what I have done with meat patties! LOL I once did a 200 grams burger patty! That's like a stake! These ones are the usual 60-70 grams ones. Double of what MacDonald ones give you, 30-35 grams.
Before the top bun, do a 2 cm wide circle of american mustard, and that's it! The Joy!
It had some intense flavors of blue cheese.
Yeah... melt your heart with this... yes.... drool... drool more!
A slightly different angle... just to make you drool more!
Hummmmm
Go make yourself one! Tomorrow, I might not come along... so, enjoy this one for the time being.
