I just spent 2 weeks in Utah in the USA for a work conference.

I was not sure what level of vegan food would be available to me, and if I would be able to sustain being vegan.

I was surprised.

The number of restaurants that had a dedicated Vegan menu shocked me. If they didn't have a Vegan menu they were more than happy to help me make a suitable dish vegan.

Shouts go out to:

• Cheesecake factory
• Blue Iguana
• Wasatch Brewery
• Marriott Downtown SLC

If America is slowly coming around to veganism there is a chance the rest of the world can follow.

Change is happening.