Apart from cauliflower cakes, there is a lot of fame, pakoras. A lot of hot water is available for drinking water. But a cook made a cottage cheese? Pieces are unique in the case of sweet foods. Many times you have eaten a lot of feet before, now you can get cauliflower of different flavors. Thinking about how? Then eat it once. Take a look, how to make it.
Materials
Large cauliflower is a
Two liters of milk
Polao rice is half cup, but rice should be half broken
Condensed Milk One Tin
One cup of date molasses
Cinnamon powder, one tablespoon of cinnamon powder
Four tablespoons of pistachios and cashew nuts
Some of the juices
A cup of dry powder consumed to increase taste
Method
First you must boil the semi-broken polao rice milk. Then cook the cauliflower small and boil it with half a liter of milk. Once boiled, mix it with rice and cook it with molasses, remaining half liter of milk, cinnamon, cardamom powder. After that, add condensed milk, khova late powder, raisins, pistachios and cashew nuts. Get down when you get up. Now serve in serving containers and again serve a little bit of late powder and nuts.
