People who do not like meat are probably rarely. So eat your daily meat cooking and keep it in the food menu for the guests. Enjoy the delicious veggie beef. So, know how to make cow's meat kebab
Materials
- Meat is one kg
- Oil amount quantity
- Baypatha a
- Two of the cardamom
- Three pieces of cinnamon
- Cloves two
- Two cups of onion slices
- Ghera bata two teaspoons
- Jatri Bata Quarter Tea Spoon
- Ginger spoon two teaspoons
- Two teaspoons of garlic paste
- Two tablespoons of coriander
- One teaspoon of pepper paste
- A cup of soup yogurt
Prepare the system
First, mince the meat in a bowl. Then roast it with bay leaf, hot spices and onion in oil. Then keep the onion light brown in color. Now put one teaspoon of cumin on a little spoon of cumin seeds. Then take fried onions and ghera seeds. Then fry the meat oil. Now if the meat is fried, then give the other spices, spices, curd and salt meat. Then give some water to boil the meat. After that cover, cook a little. Tuck the meat in the water. After adding it, take a bowl of onion and spices. Then when the oil is above the meat, bring it down and serve hot. Bhuna Kebab.