Cutting the strips of wagyu and adding sea salt and black pepper.
Cooking the wagyu.
It came out great, very tasty and tender. It's really fatty so you can only eat a few ounces at a time since it is so rich. Wagyu on paper plates, less dishes haha.
Cooking the wagyu beef. | Ecency
A Late-Night Cycling Detour Around Bukit Gombakcuramax ·
