saamagree
baasamatee chaaval - 2 kap
ande - 2 ya 3
ghee / makkhan / tel - 2 bada chammach
chilantro - gaarnish ke lie
pyaaj - 1/4 (kata hua)
haree mirch - 5 (slit)
tamaatar -1 chhota aakaar (kata hua)
adarak lahasun pest - (1 1/2 chammach)
poore garam masaala - (1 be pattee, 3 laung, 2 inch daalacheenee, 1 sitaara anaaj)
namak svaadanusaar
paanee (3 kap
tareeka
ek pain mein ghee garam karen aur poore garam masaala ko chhidak den.
adarak lahasun pest, tamaatar, haree mirch aur namak ke saath pyaaj ko saumpa.
ande toden aur uparokt mishran ke saath ise sautai.
jab tak ise pakaaya jaata hai tab tak ande ko tabaah karen aur ab paanee joden.
ek baar paanee ubaalane shuroo ho jaane ke baad bhigokar chaaval joden aur ise kam lau par pakaen. aap chaaval ko paanee se paka sakate hain, uparokt sos kie gae mishran aur chaaval kukar mein namak kee aavashyakata hotee hai.
chilantro ke saath gaarnish aur kisee bhee karee ke saath seva karate hain. yah banaana bahut aasaan hai aur minaton mein kiya jaata hai.
tips
jab aap apane avayavon ko surakshit karane ke lie stov par kadaee daalate hain to chaaval ko sookhen. to khaana pakaane ke dauraan chaaval tod nahin hoga.
