saamagree
chikan - 1 elabee (tukadon mein kaata)
aaloo - 2 (bade tukadon mein kaata) - vaikalpik
naariyal ka doodh - 1 kap
namak - aavashyakataanusaar
tel - 1 bada chammach
peesana
phraid pyaaj (birist) - 1 kap
siraka - 1 ya 2 chhota chammach
adarak - 1.5 "tukada
lahasun -6-8 laung
sookhee laal mirch - 5-8 (ya aavashyakataanusaar mirch paudar ka upayog karen)
sarason ke beej - 1/2 chhota chammach
jeera beej - 1/2 chhota chammach
methee ke beej - 1/4 chhota chammach
dhaniya ke beej - 1/2 chhota chammach
daalacheenee chhadee - 1 chhota tukada
laung - 3
tareeka
aap is nuskha ke lie tala hua pyaaj khareeda stor ka upayog kar sakate hain. yadi nahin, tab tak pyaaj aur gahare talana ko tel mein phisal den jab tak yah rang mein kurakura aur bhoora ho jaata hai.
ek bahut hee chikana pest banaane ke lie aavashyak paanee jodane ke lie peesane ke tahat sabhee avayavon ko ek saath pees len.
is pest ko chikan ke saath milaen aur ise kam se kam aadhe ghante tak maarane den.
ek pain mein heet tel aur masaala (marinadai) ke saath masaaledaar chikan joden.
naariyal ke doodh, aaloo aur isake lie aavashyak namak joden. yadi aap adhik grevee chaahate hain to adhik paanee joden.
kavar aur pakaane tak chikan kiya jaata hai aur tel grevee se alag hota hai.
tala hua pyaaj aur laal mirch grevee ke lie ek chamakadaar laal rang dete hain. to ise kisee bhee sajaavat kee aavashyakata nahin hai.
