Ingredients
1/2 cup non-dairy milk
1/2 cup flour
1.5 teaspoons baking powder
¼ cup dark chocolate cocoa powder
pinch of salt
1 Tablespoon vegan sugar (or other sweetener)
1 Tablespoon oil
1/2 teaspoon vanilla
Heat a skillet over medium-low heat.
Mix milk, oil and vanilla in a small bowl and set aside.
Whisk the flour, baking powder, cocoa powder, sugar and salt in a separate bowl until combined.
Add the liquid to the dry and mix with a wooden spoon until just combined. Add a touch more milk if it's too thick.
Drop small scoops of batter onto the lightly greased skillet. When bubbles start to peak through the surface and you see a bit of light browning/crisping up on the underside, flip the pancakes over carefully, about 2-3 minutes.
Repeat on the other side, remove from the pan and serve. Top with fruits and coconut milk mixed with cacao powder and melted vegan chocolate.
