Ingredients: Fresh cream 200 grams, 200 grams of cheeses, 125 grams of teak yogurt, 150 grams of sugar, 8 grams of zincatine powder , half a teaspoon lemon peels,
for decorating amount of strawberry jelly and chocolate silver balls.
Procedure:
SSoak the amount of zincatine powder in a bowl of water for a while. Now make fresh cream half bit. Then cheese cream and sugar bit pity. Then the tip yogurt should be well mixed. Mix half-bit cream with that mixture. Pour it in heart shape and keep at least 7-8 hours for deep
Refrigerated. Finally serve strawberry jam and heartily chocolate.
