I'm going to share one of the healthiest dish I ever made in my kitchen this winter. As everyone knows, winters are almost going to be end so I thought I should finish the fish I have in my freezer.
You will love trying this recipe out because fish is itself healthy but I added ingredients which is beneficial and much-needed for our health. Every ingredient that I included in this recipe is having medicinal properties.
Please if you ever tried your fish with this recipe then don't forget to tell me in the comment section below.
Finger Fish Fry
Fish is filled with calcium, minerals (iron, iodine, zinc), vitamin D & B12 along with omega-3 fatty acids so we should consume once a week to fulfil our body needs. Health is made in the kitchen that's why we should all prefer healthy food over junk.
Let's get started with recipe:
鈿★笍 Ingredients:
750gm finger fish
1tsp salt
1tsp red pepper
1tsp all spice powder
1/2tsp carom seeds
1/2 tsp turmeric
1tsp roasted cumin
1tsp coriander seeds
1 lemon
1 egg
3tbsp corn flour
4tbsp all purpose flour
1tbsp ginger garlic paste
breadcrumbs for coating
Oil for frying
Note: You can skip any ingredient from spices and add your preferred spice but rest of the ingredients should remain the same.
馃挮 Method:
Put the washed and dried finger fish into a bowl and add all dry spices
Now add rest of the ingredients as shown in the video
Mix very well and let the marinated fish set for an hour at least so that it can absorb all the spices
Now coat each of the piece into breadcrumbs and deep fry until brown coloured
Serve hot with lemon and enjoy
You can serve finger fish fry with any delicious sauce or lemon. Choice is yours!
