"Sauted Sayote with Sardines and with a Twist of Egg" by yours truly "Pinay Home Chef"

flordecar26(68)

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ASEAN HIVE COMMUNITY

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Hello Everyone☺☺☺

Another viand that I want to share with you now. It's more simplier and healthier to prepare. This was our viand last night. Actually I've already shared it here, but this time I give it a twist. And I called this recipe as "Sauted Sayote with Sardines and with a Twist of Egg".

Yeah what makes it different is because of the egg that I put into it. So come on and let's start the cooking.

INGREDIENTS:

SAYOTE
SARDINES
EGG
GARLIC AND ONIONS
SALT
SEASONING
OIL
GROUND BLACK PEPPER

2.Washed, peel and cut the sayote into strips. Then prepare a pan with oil. Saute garlic and onions.

3.Pour the sardines into the pan and mashed it a little.

4.Put the sayote vegetable on the pan. And the condements(salt,seasoning and ground black pepper). Mixed them thoroughly to combined well. Then cover the pan and wait until it cooked and soft.

5.If it's already soft or cooked put the egg and mixed it again. And after mixing and if it well combined, let it simmer for 5 minutes then ready to served.

6.Ready to SERVED

That's it everyone. What can you say about our dish today. Can you do it also for your family to taste it? I'm sure you could. Just follow the steps that I've shared. And I am also sure that your family will loved it. This is it for now. Let's see you again for my next cooking recipe.🙂🙂🙂

That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘

truly yours,

@flordecar26