Hello Everyone☺☺☺
Hope all is good and safe!!!
Earlier as I wake up I do the laundry. It's around 8 in the morning already. So I haven't took my breakfast. I finished ny laundry at 10:30AM so the next thing I've done is to prepare the dish for our lunch. All we had at the refrigerator are chicken. And then I saw a snow cabbage or pechay in our own dialect.
And since we have a chicken I thought of making it into a "Sauted Pechay". It's so simple and easy to cooked. And now I will show you how I cooked it, together with the ingredients. So set back and watch me.☺☺☺
INGREDIENTS:
- Pechay(Snow Cabbage)
- chicken/pork
- seasoning
- salt
- water
- garlic
- onions
- tomato
PROCEDURE:
1.Washed and cut the pechay and chicken as well as the tomato, garlic and onions. Then heat a pan with oil.
2.Saute garlic, onions and tomato.
3.Once the garlic and onions turns to color brown put the small cut chicken to saute.
4.If the chicken become tender and cooked pour some water and let it boil.
5.And once it boils put the pechay.
6.Stir it well and put the seasoning and pinch of salt to taste. Then let it simmer for 10 to 15 minutes then your done.
7.Ready to serve.
That's all hiveians. It's so easy right? You can do this at your home. You can make a twist on it too. And if you asked me how it taste? Well it's so delicious and healthy. It's simple yet it will satisfy your hunger. Happy yummy eating everyone☺☺☺
That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘
truly yours,
@flordecar26