¡Buenas noches a toda la comunidad!
Good evening to the entire community!
Today I come to introduce you to this easy-to-prepare recipe, which was taught to me by my mother a few years ago. It is a very Creole sweet that is usually prepared in each Venezuelan home, where the mango season is used to prepare them. The ingredients are very cheap and easy to find, since any of our neighbors has a mango tree in their home.
Ingredientes-Ingredients:
13 mangos maduros.
2 tazas de azúcar.
Colorante artificial.
13 ripe mangoes.
2 cups of sugar.
Artificial colorant.
Preparación-Preparation:
Wash and peel the mangoes and reserve them in a cup.
In a pot we add the two cups of sugar with a little water to form a caramel.
Prick the mangoes with a fork and add them to the pot.
Bring to a boil and add half a tablespoon of artificial coloring.
Stir occasionally with a wooden spoon, so that the handles are well soaked in the syrup and not sticking out of the pot.
After 20 minutes we remove from the heat and let it cool a little.
Then we put it in a cup with a lid and take it to the refrigerator for about an hour.
Serve the whole mango with the thick syrup.
And ready to enjoy the delicious mango candy with the family.
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Thank you for following and voting on my posts.