East to West: The Quickest Culinary Trip. Ever

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It was supposed to have been curry. However, a combination of factors including that some of the ingredients had been used in other meals and a Mexican nudge from plantstoplanks@plantstoplanks most recent post inspired a brinjal chilli. I served that with some roasted butternut and sweet potato on flatbreads.

I needed cheese, but without that and my market pal, Trish's amazing tzatziki, it would have been mostly plant-based.

A little blurry...

Why a quick trip? Well it was quick because is was mostly in my head and lasted between the office and the kitchen.

Hope that lives up to expectations, lizelle@lizelle?

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

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Photo: Selma






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East to West: The Quickest Culinary Trip. Ever | Ecency