It's been a while since we had a burger night. Because the patties and buns had been in my deep freeze stash, the only cooking was the onion marmalade (because I love it) and the patties, themselves.
Not too much cooking a mercy because I'm so busy at the moment and happy to have stuff stashed to make life just a tad easier.
I heated-cum-toasted the buns in the wok in which I had cooked both the onions and the patties. Makes for less washing and cleaning up.
Then there was the little platter of additional sides - including the mandatory onion rings and gherkin - so we could each build our own.
Of course, the wedges and tomato sauce rounded off a totally delicious but unhealthy easy supper.
The burger patty recipe, shared a while ago, is here.
The soft sourdough bun recipe is on the ever growing list of promises to keep recipes to write up and share.
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
@artywink
@hive.blog and Canva.