It was another not salad supper evening, so Saturday's Moroccan lentil salad #inthejar became a bake.
Layered with brinjal from the garden, some sautéed onion and garlic combined with some tomato and harissa to top it and baked.
Served with bulgar wheat cooked with organic green stock from McGregor Herbs.
On the side, for those that wanted: tzatziki and more harissa.
I need to note what I did because it was a delicious combination of flavour and textures.
It would seem that summer's back. At least until Sunday. That makes me happy!
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I am adding them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
- From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click here or on on the image below to sign up.
- Join Hive using this link and then join us in the Silver Bloggers' community.
Original artwork:
@artywink- lastly, graphics are created using partly my own photographs, images available freely available on
@hive.blog and Canva.