Baby Buns For A Big Day

It's been a week. And it's been a rollercoaster. On Monday, our belief that all had gone well with The Husband's surgery was shattered. Just precautionary, the surgeon said, but scan they had to. The thing was bigger than...well...that doesn't matter. The day was yesterday and, yes it's all good. No matter how one tries believes, it still worries...

Because of covid, one can't accompany the patient. So I took to my kitchen. As is my won't.

Vegan aioli, a new summer line, inspired by @lizelle.

Two dozen baby buns for the table after we bid Paul farewell. A hard, sad and important day ahead.

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

Photo: Selma

 

Post Script

In yet another aspect of my life, I offer

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And then there's more:

• If this post might seem familiar, it's because I'm doing two things:
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