Same Procedure as Last Year: for 21 Years

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Last evening, we enjoyed lamb chops and a bottle of wine. What's so special about that?



I shall tell you: 21 years ago, I cooked lamb chops the first time The Husband (he wasn't then) had supper at my table. It was a Friday.

Every year, on February 4th, since then, we have (or try) to have lamb chops. The difference, now, is that The Husband braais.



That bottle of wine, a gift from the owner of that winery, has been waiting (even through lockdown prohibition) for just this occasion.

It's been quite a ride. Neither of us would change it.

Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa

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Photo: Selma







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  • If this post might seem familiar, it's because I'm doing two things:
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    • and "re-capturing" nearly two years' worth of posts.
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    Same Procedure as Last Year: for 21 Years | Ecency