Hallo is a steemian friend.
Hope i hope healthy always.
In this post I introduce to my friend the steemian cake typical aceh that is timpan
The timpan is one of Aceh's typical cakes
Timpan cake is one of the traditional cake that comes from aceh.kue this one including the type of wet cake made from banana rajadan kepandan in it there is usually various kinds of veriation seoerti grated coconut or srikaya.
How to make cake timpan is very easy and practical.
using banana leaves, kentan flour, and cooking oil, grated coconut and banana cook.
prepare the glutinous rice flour and banana and stir until smooth and thick.
until like the picture below
and prepare the banana leaves that have been cut and oil, as shown below.
after that apply oil to banana leaves until blended.
and stick the glutinous rice flour on banana leaves that have been smeared oil as shown below.
and prepare the grated coconut that has been mixed with sugar then hot grated so that more beautiful add the coloring.
After that take the grated coconut and enter the glutinous rice flour as shown below
and fold glutinous rice after it folds the banana leaf
then steam unt cooked.
please try make it.
thank you may be useful.
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