Ingredients and Ingredients Kg of Egyptian rice 1 teaspoon of milk pink A medium-sized onion and coarsely sliced A small amount of black pepper Salt in quantity according to desire Two grated carrots A pinch of dill Half a cup of corn oil How to prepare Urban amount of water so as to be equal to the cups rice Put a little oil on the fire and then brown the onions until it turns brown Pour the amount of water over it Cover the bowl until the water boils Add both pepper, salt, carrots and cloves Wash the rice and remove it Add both dill and rice and then wait a little until the water boils again Heat the fire and keep it until the rice is fully cooked Note: If rice sticks in the bottom without being cooked you have to add a little water, but not to flipping so as not to eat rice
